Gourmet Stuffed Mushrooms Recipe Inspired by Red Lobster

This stuffed mushrooms recipe inspired by Red Lobster elevates a classic appetizer with a gourmet twist. Featuring a blend of cheeses, garlic-herb breadcrumbs, and optional seafood like lump crab or shrimp, these mushrooms are perfect for any occasion.

Whether you’re hosting a holiday gathering or planning a romantic date night, these stuffed mushrooms will impress your guests with their rich flavor and delightful texture. The recipe includes both a classic version and a vegetarian alternative, ensuring everyone can enjoy this delicious dish.

Elevated Stuffed Mushrooms Recipe

These stuffed mushrooms are filled with a savory mixture of cream cheese, parmesan, and mozzarella, combined with garlic-herb breadcrumbs for a satisfying crunch. The addition of seafood is optional, allowing for a versatile dish that caters to different tastes. This recipe takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

• 16 large cremini or button mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup garlic-herb breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 cup lump crab meat or cooked shrimp, chopped
• Optional: additional parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
3. Make the Filling: In a mixing bowl, combine the cream cheese, parmesan, mozzarella, chopped mushroom stems, garlic, parsley, olive oil, salt, and pepper. If using seafood, gently fold it in at this stage.
4. Stuff the Mushrooms: Generously fill each mushroom cap with the cheese mixture, pressing down lightly to ensure they are well-packed.
5. Top with Breadcrumbs: Sprinkle garlic-herb breadcrumbs evenly over the stuffed mushrooms for added texture and flavor.
6. Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
7. Serve: Garnish with additional parsley if desired, and serve warm as an appetizer.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 180kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 10g