Gourmet Meatloaf Recipe with Cream of Mushroom

This gourmet meatloaf recipe with cream of mushroom adds a unique twist to the classic dish, combining comfort food appeal with innovative flavors. By using cream of mushroom soup, you create a moist and flavorful meatloaf that is perfect for family dinners or meal prep.

Explore variations that include different proteins like turkey or even a blend of meats, and discover how homemade mushroom sauces can elevate the traditional approach. This recipe not only satisfies nostalgia but also invites creativity in the kitchen.

Innovative Meatloaf Recipe with Cream of Mushroom

This meatloaf features a blend of ground beef and turkey, combined with cream of mushroom soup for moisture and flavor. The recipe takes about 1 hour from start to finish and serves 6 people. Pair it with sides like mashed potatoes or roasted vegetables for a complete meal.

Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine ground beef, ground turkey, cream of mushroom soup, breadcrumbs, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix until just combined.
3. Shape the Loaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
4. Add Cheese: If desired, sprinkle shredded cheese on top for added flavor.
5. Bake: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 6 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 15g