Portabella mushrooms are a fantastic, meaty alternative to traditional sandwich fillings, offering a rich and satisfying flavor that can elevate any meal. Their hearty texture makes them perfect for grilling, and when marinated, they absorb delicious flavors that enhance their natural umami taste.
This recipe for a grilled portabella mushroom sandwich showcases these mushrooms as the star ingredient, layered with fresh arugula, roasted red peppers, creamy goat cheese, and a drizzle of pesto, all served on toasted artisan bread. It’s a delightful option for both vegetarians and meat-lovers alike.
Delicious Grilled Portabella Mushroom Sandwich
This gourmet sandwich features marinated grilled portabella mushroom caps, which are packed with flavor and served on artisan bread. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 large portabella mushroom caps, cleaned and stems removed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 slices artisan bread, toasted
- 1 cup fresh arugula
- 1/2 cup roasted red peppers, sliced
- 1/4 cup creamy goat cheese, crumbled
- 2 tablespoons pesto
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the Mushrooms: Place the cleaned portabella caps in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes, turning occasionally.
- Grill the Mushrooms: Preheat a grill or grill pan over medium-high heat. Grill the marinated portabella caps for about 5-7 minutes on each side, or until tender and grill marks appear.
- Assemble the Sandwich: On one slice of toasted artisan bread, layer fresh arugula, grilled portabella cap, roasted red peppers, crumbled goat cheese, and a drizzle of pesto. Top with the second slice of bread.
- Serve: Cut the sandwich in half and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 40g
