Gourmet Crockpot Chicken with Cream of Mushroom

This gourmet crockpot chicken cream of mushroom recipe elevates a classic dish with fresh herbs, garlic, and a splash of white wine, creating a rich and flavorful meal. Slow cooking ensures the chicken remains tender and infused with the aromatic goodness of the ingredients.

Perfect for busy weeknights, this recipe allows you to prepare a comforting dinner with minimal effort. Simply set your crockpot, and let the flavors meld together while you go about your day.

Easy Gourmet Crockpot Chicken Recipe

This dish features succulent chicken cooked in a creamy mushroom sauce, enhanced with fresh herbs and garlic. The addition of white wine adds depth, making it a delightful meal that serves 4-6 people. The slow cooking process ensures a tender texture and rich flavor profile.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sliced fresh mushrooms
• 1/2 cup white wine
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)
• Crusty bread for serving (optional)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. This step adds flavor but can be skipped if you’re short on time.
2. Combine Ingredients: In the crockpot, add the cream of mushroom soup, sliced mushrooms, white wine, minced garlic, thyme, and rosemary. Stir to combine.
3. Add Chicken: Place the seared chicken breasts into the crockpot, ensuring they are covered by the sauce. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Once cooked, shred the chicken in the sauce using two forks. Stir to combine and serve hot, garnished with fresh parsley if desired. Pair with crusty bread for dipping into the creamy sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 10g