Gourmet Cream of Mushroom Chicken in a Crock Pot

This cream of mushroom chicken recipe crock pot is a delightful combination of tender chicken and a rich, creamy sauce made with wild mushrooms and garlic. The addition of a splash of white wine elevates the dish, making it perfect for a cozy weeknight dinner that feels gourmet.

With simple preparation and minimal hands-on time, this recipe allows you to enjoy a delicious meal without the fuss. Just set it and forget it while the crock pot does the work.

Easy Cream of Mushroom Chicken Recipe

This dish features succulent chicken breasts slow-cooked with a medley of wild mushrooms, garlic, and a splash of white wine, resulting in a creamy sauce that pairs beautifully with rice or pasta. The recipe takes about 10 minutes to prepare and cooks for 4-6 hours, serving 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups wild mushrooms, sliced (such as shiitake, oyster, or cremini)
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced wild mushrooms, sautéing until the mushrooms are tender and the garlic is fragrant (about 3-4 minutes).
3. Combine Ingredients in the Crock Pot: Place the seasoned chicken breasts in the crock pot. Pour the sautéed mushroom and garlic mixture over the chicken. Add the chicken broth, heavy cream, white wine, and dried thyme.
4. Cook: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Serve: Once cooked, remove the chicken from the crock pot and slice if desired. Stir the sauce to combine, and serve the chicken with the creamy mushroom sauce over rice or pasta. Garnish with chopped parsley if using.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 8g