Gourmet Burgundy Mushrooms with Fresh Herbs and Truffle Oil

This gourmet recipe for burgundy mushrooms elevates the classic dish with a delightful twist of fresh herbs and a hint of truffle oil. The rich aroma of sautéed mushrooms mingles with the earthy notes of herbs, creating an irresistible flavor profile that will impress any guest.

Perfect as a side dish or a luxurious topping for steak or risotto, these burgundy mushrooms are a true culinary delight that brings warmth and sophistication to your table.

Elevated Burgundy Mushroom Recipe

This recipe features a medley of mushrooms sautéed in red wine, enhanced by fresh herbs and a drizzle of truffle oil. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent choice for dinner parties or special occasions.

Ingredients

• 1 pound mixed mushrooms (cremini, shiitake, and button), cleaned and sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup red wine (preferably Burgundy)
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon truffle oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)

Instructions

1. Heat the Oil and Butter: In a large skillet, heat the olive oil and butter over medium heat until melted and shimmering.
2. Sauté the Aromatics: Add the chopped shallot and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
4. Add the Wine: Pour in the red wine and bring to a simmer. Cook for an additional 5-10 minutes, allowing the wine to reduce and the flavors to concentrate.
5. Season and Finish: Stir in the fresh thyme, parsley, and truffle oil. Season with salt and pepper to taste. Remove from heat.
6. Serve: Transfer the mushrooms to a serving dish and garnish with grated Parmesan cheese if desired. Serve warm alongside risotto or as a topping for grilled steak.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 8g