Garlic Ginger Mushroom Fried Rice Recipe

Mushrooms add a rich umami depth to fried rice, elevating this classic dish beyond the typical takeout experience. This versatile recipe can be easily adapted for vegetarian, vegan, or protein-packed variations, making it a perfect choice for any dietary preference.

Choosing the Best Mushrooms for Fried Rice

For this mushroom fried rice recipe, shiitake mushrooms are an excellent choice due to their robust flavor. Each type of mushroom can alter the dish’s flavor profile, with cremini offering a mild earthiness and portobello providing a meaty texture. Experimenting with different mushrooms can lead to delightful variations.

Ingredients

• 2 cups cooked day-old rice
• 1 cup shiitake mushrooms, sliced
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Optional add-ins: 1 cup cubed tofu, green onions for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced shiitake mushrooms and mixed vegetables, cooking for 3-4 minutes until mushrooms are tender.
4. Stir in the cooked rice, breaking up any clumps, and mix well with the vegetables.
5. Pour in the soy sauce and sesame oil, stirring to evenly coat the rice. Season with salt and pepper to taste.
6. If using, add cubed tofu and cook for an additional 2-3 minutes until heated through.
7. Garnish with chopped green onions before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 320kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 45g