Flavorful Mushroom Curry Recipe

Are you on the lookout for a delicious vegetarian dish that bursts with flavor and is incredibly easy to prepare? Look no further! This mushroom curry recipe is all you need to satisfy your taste buds while keeping things simple in the kitchen. Packed with earthy mushrooms, aromatic spices, and creamy coconut milk, this dish transforms everyday ingredients into a culinary delight that everyone will love.

Mushroom curry isn’t just a meal; it’s an experience that brings warmth and comfort to your table. Perfect for busy weeknights or a cozy weekend dinner, this recipe is versatile and can easily accommodate various dietary preferences. Whether you’re a vegetarian, vegan, or simply someone who enjoys good food, this dish is sure to impress!

A Simple and Tasty Mushroom Curry Recipe

This mushroom curry is a rich, creamy dish infused with the warm flavors of turmeric, cumin, and garam masala. The tender mushrooms meld beautifully with the spices and coconut milk, creating a luscious sauce that pairs perfectly with your choice of rice, naan, or quinoa.

Ingredients

• 500g fresh mushrooms, sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 can (400ml) coconut milk or cream
• 1 tablespoon coconut oil or vegetable oil
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat the oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add chopped onions and sauté until they turn golden brown, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced tomatoes and cook until they soften, about 5 minutes.
5. Sprinkle in the turmeric, garam masala, and chili powder. Stir well to combine the spices with the mixture.
6. Add the sliced mushrooms and sauté for about 5-7 minutes, until they are tender and have released their moisture.
7. Pour in the coconut milk and season with salt. Stir to combine everything well.
8. Let the curry simmer for 10-15 minutes, allowing the flavors to meld and thicken the sauce.
9. Garnish with fresh cilantro before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 270kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 20g