Easy Pickled Mushrooms Recipe

Pickling mushrooms has gained popularity among home cooks and food preservation enthusiasts due to its ability to enhance the umami flavor and extend the shelf life of these tasty fungi. The tangy depth added through pickling makes them a versatile ingredient in various dishes, from salads to sandwiches.

This easy pickled mushrooms recipe will guide you through the process of creating your own homemade pickles. With common ingredients and straightforward steps, you’ll enjoy the satisfaction of preserving mushrooms right in your kitchen.

Simple Pickled Mushrooms Recipe

This pickled mushrooms recipe features fresh mushrooms marinated in a tangy vinegar solution, resulting in a flavorful condiment perfect for sandwiches or as a snack. The recipe takes about 30 minutes to prepare and can be stored for several weeks in the refrigerator.

Ingredients

• 1 pound fresh mushrooms (button or cremini work well)
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 cloves garlic, sliced
• 1 teaspoon black peppercorns
• 1 teaspoon dried oregano
• 1 bay leaf

Instructions

1. Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth. If they are large, slice them into halves or quarters.
2. Make the Pickling Brine: In a saucepan, combine the vinegar, water, sugar, salt, garlic, peppercorns, oregano, and bay leaf. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
3. Pack the Jars: Place the cleaned mushrooms into sterilized jars, leaving some space at the top.
4. Add the Brine: Pour the hot pickling brine over the mushrooms, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
5. Seal and Cool: Wipe the rims of the jars with a clean cloth and seal them with lids. Allow the jars to cool to room temperature before refrigerating.
6. Refrigerate: Let the mushrooms pickle in the refrigerator for at least 24 hours before consuming. They will develop more flavor over time.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 30kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 7g