Easy and Flavorful Orzo with Mushrooms Recipe

Orzo is a delightful pasta that resembles rice, making it an excellent choice for a variety of dishes. Its small, bite-sized shape allows it to soak up flavors beautifully, especially when paired with the earthy richness of mushrooms. This orzo with mushrooms recipe will have you savoring every bite and impressing your dinner guests.

Mushrooms are not only delicious but also pack a nutritional punch. They’re low in calories and high in essential vitamins and minerals, making them a perfect addition to any meal. Combined with orzo, you get a wholesome dish that’s both satisfying and healthy.

A Wholesome Dish for Any Occasion

This orzo with mushrooms recipe is a comforting, savory dish that boasts a rich, umami flavor from the sautéed mushrooms. It’s creamy and slightly al dente, making it a texture sensation that appeals to anyone at the table.

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (button or cremini)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Orzo: In a medium saucepan, bring vegetable broth or water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving some cooking liquid.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté until they release their moisture and become golden brown, about 5-7 minutes. Season with thyme, salt, and pepper.
4. Combine: Stir the cooked orzo into the skillet with the mushrooms. If the mixture is dry, add a splash of reserved cooking liquid to reach your desired consistency. Mix in the Parmesan cheese if using.
5. Serve: Plate the orzo with mushrooms, garnishing with fresh parsley for a pop of color. Enjoy warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 280kcal
• Fat: 7g
• Protein: 8g
• Carbohydrates: 45g