Delicious Spanish-Style Potato and Mushroom Tortilla Recipe

This Spanish-style potato and mushroom tortilla combines the classic flavors of a traditional tortilla with the earthy notes of mushrooms, making it a hearty, vegetarian-friendly dish. Perfect for breakfast, brunch, or dinner, this recipe potatoes mushrooms brings a delightful twist to your table.

If you’re looking for a savory omelette that is both satisfying and simple, this tortilla is a must-try. The combination of tender potatoes and mushrooms creates a filling that is bursting with flavor.

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 200g crimini or button mushrooms, sliced
• 6 large eggs
• 1 medium onion, finely chopped
• 4 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Peel and slice the potatoes and mushrooms. Chop the onion.
2. Cook the Potatoes and Onions: In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced potatoes and chopped onion, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender but not browned.
3. Add Mushrooms: Add the sliced mushrooms to the skillet and cook for an additional 5-7 minutes until they are soft. Remove the mixture from the skillet and let it cool slightly.
4. Combine with Eggs: In a large bowl, beat the eggs and season with salt and pepper. Gently fold in the potato and mushroom mixture until well combined.
5. Cook the Tortilla: In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Pour the egg mixture into the skillet, spreading it evenly. Cook for about 5-7 minutes until the bottom is set and golden brown.
6. Flip and Finish Cooking: Carefully flip the tortilla using a large plate. Cook the other side for an additional 5-7 minutes until it’s firm and golden. Slide onto a serving plate and let cool slightly before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 4 slices
• Calories: 220kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 18g