Delicious Recipes for Chicken, Mushrooms, and Onions

Chicken, mushrooms, and onions create a harmonious trio that enhances any dish with their complementary flavors. The savory richness of chicken pairs beautifully with the earthy notes of mushrooms and the sweet, caramelized taste of onions. Together, they not only provide a delightful taste experience but also offer a nutritious meal option, packed with protein and essential vitamins.

In this recipe, we’ll explore a unique twist on these ingredients with a dish that’s both simple and satisfying. Perfect for a weeknight dinner, this one-pan chicken dinner features a creamy balsamic mushroom-onion gravy that elevates the classic combination into something extraordinary.

Skillet Chicken with Creamy Balsamic Mushroom-Onion Gravy

This recipe for chicken, mushrooms, and onions showcases tender chicken breasts cooked in a rich and creamy balsamic sauce, accompanied by sautéed mushrooms and onions. It takes about 35 minutes to prepare and serves 4 people, making it an ideal choice for a quick yet impressive meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (such as cremini or button)
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and dried thyme on both sides.
2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Cook Onions and Mushrooms: In the same skillet, add the sliced onions and mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Create the Sauce: Pour in the balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce for about 3-4 minutes.
6. Finish with Cream: Lower the heat and stir in the heavy cream. Return the chicken to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes until heated through.
7. Serve: Garnish with fresh parsley and serve hot, ideally with crusty bread to soak up the delicious sauce.

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350 kcal
• Protein: 30 g
• Fat: 20 g
• Carbohydrates: 10 g