Grilled Chicken with Portabella Salsa

Portabella mushrooms and chicken create a delightful flavor pairing that is both versatile and satisfying. The rich, meaty texture of portabella mushrooms complements the lean protein of chicken, making it a perfect match for a variety of dishes. Whether you’re looking for an easy chicken mushroom dinner or a healthy portabella recipe, this combination is sure to impress.

This unique recipe features grilled chicken topped with a vibrant portabella salsa, bringing together the earthy flavors of mushrooms with fresh herbs and spices. It’s a refreshing twist on traditional chicken dishes, perfect for a weeknight dinner or a weekend barbecue.

Ingredients

4 boneless, skinless chicken breasts
2 large portabella mushrooms, diced
1 medium red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Lime wedges for serving

Instructions

Prepare the Chicken: Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper.
Grill the Chicken: Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest.
Make the Portabella Salsa: In a bowl, combine the diced portabella mushrooms, red onion, cherry tomatoes, cilantro, balsamic vinegar, and a drizzle of olive oil. Season with salt and pepper to taste.
Serve: Slice the grilled chicken and top it with the portabella salsa. Serve with lime wedges on the side for an extra burst of flavor.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Information

Servings: 4 servings
Calories: 320kcal
Fat: 10g
Protein: 40g
Carbohydrates: 15g

Delicious Grilled Chicken with Portabella Salsa Recipe