Delicious Creamy Garlic Parmesan Mushrooms Recipe

If you’re looking for a dish that combines richness with comfort, creamy garlic parmesan mushrooms are a delightful choice. This dish captures the essence of umami with its creamy texture and robust flavors, making it suitable for any occasion. Whether served as a side or a main course, it’s sure to impress.

Imagine juicy mushrooms swimming in a luscious garlic and parmesan sauce that clings to every bite. The combination of creamy, savory, and aromatic elements creates a taste experience that’s hard to resist. It’s perfect for a cozy dinner at home or as an impressive side for special gatherings.

This recipe is incredibly easy to follow, making it accessible for cooks of all skill levels. Plus, it’s versatile! You can easily customize it by adding fresh herbs, a splash of white wine, or even some protein to turn it into a complete meal.

Irresistibly Creamy Garlic Parmesan Mushrooms

These creamy garlic parmesan mushrooms are a rich and flavorful dish that features tender mushrooms enveloped in a decadent garlic-infused sauce. Each bite offers a delightful balance of flavors, with the savory notes of garlic complemented by the sharpness of parmesan, all wrapped in a creamy texture that is truly satisfying.

Ingredients

• 1 pound fresh mushrooms (such as cremini or button), cleaned and sliced
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1/4 cup white wine (optional)
• 1 teaspoon fresh thyme or rosemary (optional)

Instructions

1. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are softened and browned, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Create the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. If using, add the white wine at this stage.
4. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste. If desired, mix in fresh herbs like thyme or rosemary for added flavor.
5. Serve: Remove from heat and garnish with fresh parsley. Serve warm as a side dish or over pasta or rice for a main course.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 28g
• Protein: 6g
• Carbohydrates: 6g