Delicious Chicken, Mushroom, and Spinach Casserole Recipe

There’s something incredibly comforting about a warm, hearty casserole. This chicken, mushroom, and spinach casserole is an easy-to-make dish that beautifully combines flavors and textures, making it perfect for any season. With every bite, you’ll experience the tender chicken, earthy mushrooms, and vibrant spinach coming together to create a satisfying meal that leaves you feeling nourished and happy. Plus, it’s a fantastic way to enjoy chicken mushroom spinach recipes that cater to your taste buds and health.

Cooking doesn’t have to be complicated. This recipe is designed for everyone—from busy weeknight warriors to those looking to impress at the dinner table. With a few simple ingredients and steps, you’ll have a dish that’s both delicious and visually appealing. You can also customize it with whatever seasonal vegetables are on hand or adjust the seasonings to match your preferences.

The Best Chicken, Mushroom, and Spinach Casserole

This savory casserole is packed with protein and vitamins, thanks to the combination of chicken, mushrooms, and spinach. It’s creamy, comforting, and provides a satisfying depth of flavor. Nutritionally, spinach is rich in iron and vitamins A and C, while chicken provides lean protein, making this dish both healthy and fulfilling.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 cup cream of mushroom soup
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked rice or pasta (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, add a drizzle of olive oil and sauté the sliced mushrooms until they are golden brown. Add the chopped spinach and cook until wilted.
3. In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, spinach, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. If using, add the cooked rice or pasta to the mixture.
4. Transfer the mixture into a greased baking dish and spread evenly.
5. Sprinkle the mozzarella and Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
7. Let it cool for a few minutes before serving. Enjoy it warm, and feel free to garnish with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g