Delicious Chicken and Cream of Mushroom Recipe for Cozy Family Dinners

There’s something incredibly comforting about a chicken and cream of mushroom recipe that brings families together around the dinner table. This classic dish is not just simple to prepare; it offers a delightful blend of flavors that can make any weeknight dinner feel special. Whether you’re rushing home from a busy day or planning a cozy family gathering, this recipe is sure to become a beloved staple in your household.

Imagine the aroma of tender chicken simmering in a creamy mushroom sauce, filling your kitchen with warmth and inviting your loved ones to gather round. It’s a dish that speaks to home, comfort, and simple pleasures. Plus, you can easily customize it with your favorite veggies or even some cheese to make it your own!

Why You’ll Love This Chicken and Cream of Mushroom Recipe

This chicken and cream of mushroom recipe is not just about convenience; it offers rich, savory flavors that are sure to please everyone at the table. The creamy sauce made from fresh mushrooms and aromatic herbs complements the juicy, perfectly cooked chicken, creating a delightful balance of taste and texture.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sliced mushrooms (fresh or canned)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup shredded cheese (optional)
• Chopped parsley for garnish

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper. If you’re looking for perfectly browned chicken, pat them dry with a paper towel before cooking to help them sear nicely.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
3. Brown the Chicken: Push the veggies to the side and add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side until they are nicely browned. Make sure not to overcrowd the pan.
4. Make the Sauce: Once the chicken is browned, reduce the heat to medium and stir in the cream of mushroom soup and chicken broth. If using, add the dried thyme and bring the mixture to a gentle simmer. Cover the skillet and allow it to cook for an additional 10-15 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F).
5. Thicken the Sauce: If you prefer a thicker sauce, let it simmer uncovered for a few more minutes until it reaches the desired consistency. You can also stir in shredded cheese at this point for an extra creamy touch.
6. Serve: Once cooked, remove from heat and garnish with chopped parsley. Serve this delightful chicken and cream of mushroom dish over rice, pasta, or even mashed potatoes for a satisfying meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 35g
• Carbohydrates: 20g