Morel mushrooms are a prized springtime delicacy known for their unique nutty-earthy flavor and distinctive honeycomb appearance. These mushrooms are highly sought after by foragers and chefs alike, making them a special treat when in season.
This recipe for fried morel mushrooms is approachable and highlights their natural flavor with a simple coating. Perfect for home cooks looking to create gourmet results without complicated steps, this dish is sure to impress.
Easy Fried Morel Mushrooms Recipe
This recipe features fresh morel mushrooms coated in seasoned flour for a crispy, golden finish. The preparation takes about 30 minutes and serves 4 as an appetizer or side dish. Pair them with a tangy dipping sauce for an added flavor boost.
Ingredients
- 1 pound fresh morel mushrooms, cleaned and halved lengthwise
- 1 cup all-purpose flour or cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or canola)
- Dipping sauce options: ranch dressing or aioli
Instructions
- Clean the Morels: Gently rinse the morel mushrooms under cold water to remove any dirt or debris. Soak them in a bowl of water for about 10 minutes, then rinse again and pat dry with paper towels.
- Prepare the Coating: In a shallow dish, combine the flour or cornmeal with garlic powder, onion powder, salt, and black pepper. Mix well to ensure even seasoning.
- Heat the Oil: In a deep skillet or frying pan, pour enough oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the coating into it; if it sizzles, it’s ready.
- Coat the Morels: Dredge each cleaned morel half in the seasoned flour or cornmeal, shaking off any excess coating.
- Fry the Morels: Carefully place the coated morels in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- Serve: Enjoy the fried morels warm, paired with your choice of dipping sauce, such as ranch dressing or aioli.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g
