Crispy Fried Morel Mushroom Recipe

Morel mushrooms are a seasonal delicacy, celebrated for their unique earthy and nutty flavor. These wild mushrooms are highly sought after by chefs and home cooks alike, making them a prized ingredient in many gourmet dishes. The appeal of foraging for morels adds to their charm, as they are often found in wooded areas during springtime.

This fried morel mushroom recipe highlights their exquisite taste while keeping the preparation simple. With a crispy, golden coating, these mushrooms make for an impressive appetizer or side dish that pairs beautifully with steak and a glass of wine.

Easy Fried Morel Mushroom Recipe

This recipe features fresh morel mushrooms coated in a seasoned batter and fried until crispy. The cooking process takes about 20 minutes and serves 4 people. Enjoy them as a gourmet appetizer or alongside your favorite main dishes.

Ingredients

• 1 pound fresh morel mushrooms, cleaned and halved if large
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup buttermilk or milk
• Vegetable oil for frying
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Mushrooms: Clean the morel mushrooms gently under running water to remove any dirt. Pat them dry with a paper towel.
2. Make the Batter: In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, pour the buttermilk or milk.
3. Coat the Mushrooms: Dip each morel mushroom into the buttermilk, then dredge it in the flour mixture, ensuring an even coating.
4. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it’s ready.
5. Fry the Mushrooms: Carefully add the coated morel mushrooms to the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain and Serve: Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 5g
• Carbohydrates: 25g