Crispy Air Fried Mushroom Recipe

Air fryers have gained immense popularity for their ability to create crispy textures without the need for deep frying. This air fried mushroom recipe showcases how mushrooms can be transformed into a delicious, healthier snack or side dish.

Using an air fryer allows you to enjoy the rich flavors of mushrooms while keeping the dish light and crispy. Ideal types for air frying include button, cremini, and portobello mushrooms, each offering unique textures and flavors.

Easy Air Fried Mushroom Recipe

This air fried mushroom recipe features tender mushrooms seasoned to perfection and cooked until crispy. The recipe takes about 20 minutes from start to finish and serves 4 people. You can enjoy these mushrooms as a snack, in salads, or as a side dish.

Ingredients

• 16 oz fresh mushrooms (button, cremini, or portobello)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese (optional)
• Fresh herbs for garnish (optional)
• Dipping sauce of choice (e.g., ranch, aioli, or marinara)

Instructions

1. Prep the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems if necessary. Cut larger mushrooms into halves or quarters for even cooking.
2. Season the Mushrooms: In a large bowl, toss the mushrooms with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. If using, add parmesan cheese and mix well.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Air Fry the Mushrooms: Place the seasoned mushrooms in the air fryer basket in a single layer, avoiding overcrowding. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
5. Check for Crispiness: The mushrooms should be golden brown and crispy. If needed, cook for an additional 2-3 minutes.
6. Serve: Remove the mushrooms from the air fryer and garnish with fresh herbs if desired. Serve hot with your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 120kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 8g