Zucchini and mushrooms are a fantastic pairing that brings together a delightful blend of flavors and textures. This combination is not only healthy but also packed with umami, making it a perfect choice for a unique dish that stands out from typical stir-fries or pastas. In this recipe, we’ll create a creamy zucchini mushroom gratin that highlights these ingredients beautifully, showcasing their natural goodness.
This dish is a great addition to your collection of zucchini mushroom recipes, offering a comforting and satisfying option for any meal.
Easy Creamy Zucchini Mushroom Gratin Recipe
This creamy zucchini mushroom gratin features layers of tender zucchini and savory mushrooms baked in a rich, cheesy sauce. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 2 medium zucchinis, thinly sliced
- 8 oz mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and start to brown, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat.
- Layer the Gratin: In a greased baking dish, layer half of the zucchini slices at the bottom. Top with half of the sautéed mushrooms, then sprinkle with salt, pepper, and thyme. Repeat the layers with the remaining zucchini and mushrooms.
- Prepare the Cream Sauce: In a bowl, mix the heavy cream with half of the mozzarella and all of the Parmesan cheese. Pour this mixture evenly over the layered vegetables.
- Add Topping: If desired, sprinkle breadcrumbs on top for a crunchy texture. Finish by adding the remaining mozzarella cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Serve: Let the gratin cool for a few minutes before serving. Garnish with fresh parsley if desired. This dish pairs wonderfully with rice or a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 10g
