Creamy Truffle Mushroom Pasta Recipe

Truffles are a luxurious ingredient that can elevate even the simplest of mushroom dishes. Their unique, earthy flavor adds depth and sophistication, making them a favorite among gourmet chefs and home cooks alike. This creamy truffle mushroom pasta recipe is a perfect way to showcase the rich taste of truffles while keeping the preparation straightforward.

In this recipe, you’ll learn how to create a delightful pasta dish that combines the umami of mushrooms with the decadent flavor of truffles. Whether you’re celebrating a special occasion or simply indulging in a comforting meal, this dish is sure to impress.

Indulgent Creamy Truffle Mushroom Pasta

This creamy truffle mushroom pasta features al dente pasta tossed in a rich sauce made with sautéed mushrooms, garlic, cream, and a drizzle of truffle oil. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 12 ounces fettuccine or tagliatelle pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mixed mushrooms (such as cremini and shiitake), sliced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons truffle oil (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Extra truffle oil for drizzling (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender (about 5-7 minutes). Season with salt and pepper.
4. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and truffle oil, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with salt and pepper as needed.
6. Serve: Plate the pasta and garnish with chopped parsley and an extra drizzle of truffle oil if desired. Enjoy your luxurious meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 620kcal
• Fat: 45g
• Protein: 12g
• Carbohydrates: 50g