Creamy Parmesan Garlic Mushroom Chicken Recipe

If you’re in the mood for a dish that embodies comfort and richness, then look no further than this creamy parmesan garlic mushroom chicken. Picture this: tender chicken breasts smothered in a luscious garlic parmesan mushroom sauce that envelops each bite in a warm embrace. It’s the perfect meal for any night of the week, and you probably already have the ingredients on hand.

This dish is not just about the flavors; it’s also about the experience. As the chicken cooks, the aroma of garlic and parmesan fills your kitchen, making it hard to resist sneaking a taste before it’s even plated. Whether you’re cooking for family or just treating yourself, this creamy parmesan garlic mushroom chicken is sure to impress.

And let’s not forget the versatility! You can easily customize this dish by adding fresh spinach, sun-dried tomatoes, or even experimenting with different types of mushrooms. It’s a delightful canvas that allows your culinary creativity to shine.

A Deliciously Creamy Chicken Dish

This creamy parmesan garlic mushroom chicken features juicy, pan-seared chicken breasts coated in a rich and velvety mushroom sauce. The combination of garlic and parmesan creates an indulgent flavor profile that’s both savory and satisfying, making it an ideal dish for family dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced (button, cremini, or your choice)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup fresh spinach (optional)
• Sun-dried tomatoes (optional)
• Fresh parsley, chopped for garnish

Instructions

1. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
2. Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Create the Sauce: Pour in the heavy cream and stir to combine. Add the parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is creamy. If using, stir in the spinach and sun-dried tomatoes at this stage.
5. Combine: Return the chicken breasts to the skillet and spoon the sauce over them. Let simmer for a few minutes to heat through and allow the flavors to meld.
6. Serve: Plate the creamy parmesan garlic mushroom chicken and garnish with fresh parsley. This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 28g
• Protein: 35g
• Carbohydrates: 6g