Creamy Mushroom Truffle Carbonara Recipe

Mushrooms bring an earthy depth to the classic carbonara, transforming it into a gourmet experience. This Creamy Mushroom Truffle Carbonara combines the rich flavors of wild mushrooms and truffle oil, elevating the traditional dish into a restaurant-quality meal perfect for any occasion.

This recipe is a delightful twist on the standard carbonara recipe with mushroom, offering a luxurious texture and flavor profile that will impress your guests and satisfy your cravings.

Gourmet Mushroom Truffle Carbonara Recipe

This unique carbonara features a medley of wild mushrooms sautéed with roasted garlic, combined with a creamy sauce that clings to al dente pasta. The addition of truffle oil enhances the dish, making it a perfect choice for special dinners. The recipe serves 4 people and takes about 30 minutes to prepare and cook.

Ingredients

• 12 oz spaghetti or fettuccine
• 2 cups mixed wild mushrooms (such as shiitake, oyster, and cremini), sliced
• 4 cloves roasted garlic, mashed
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 2 tablespoons truffle oil
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced wild mushrooms and sauté until golden brown and tender, about 5-7 minutes. Stir in the roasted garlic and cook for an additional minute.
3. Prepare the Sauce: In a bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, and truffle oil. Season with salt and pepper to taste.
4. Combine: Add the drained pasta to the skillet with the mushrooms. Remove from heat and quickly pour the egg mixture over the pasta, tossing to combine. The residual heat will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Serve: Divide the carbonara into bowls, garnishing with additional Parmesan cheese and chopped parsley. Drizzle with extra truffle oil if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 620kcal
• Fat: 40g
• Protein: 18g
• Carbohydrates: 50g