Creamy Mushroom Fettuccine Alfredo Recipe

This creamy mushroom fettuccine Alfredo recipe is a comforting dish that combines the rich flavors of mushrooms with a velvety Alfredo sauce. Perfect for a cozy dinner, this pasta dish is both satisfying and easy to prepare.

With its luscious sauce and tender fettuccine, this recipe is ideal for mushroom lovers. You can easily customize it with additional ingredients like garlic, fresh herbs, or even proteins like chicken or spinach for a complete meal.

Delicious Mushroom Fettuccine Alfredo Recipe

This mushroom fettuccine Alfredo features sautéed mushrooms tossed in a creamy sauce made from butter, cream, and Parmesan cheese. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 2 cups sliced mushrooms (such as cremini or button)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)
• Optional add-ins: cooked chicken, fresh spinach, or other vegetables

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Make the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
4. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. If using, add in any optional ingredients like chicken or spinach at this stage.
5. Serve: Plate the mushroom fettuccine Alfredo and garnish with fresh herbs if desired. Serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 15g
• Carbohydrates: 60g