Creamy Mushroom Carbonara Recipe

This creamy mushroom carbonara recipe elevates the classic Italian dish with the rich, earthy flavors of sautéed mushrooms, making it a delightful option for both vegetarians and pasta enthusiasts. The combination of a velvety sauce and the savory taste of mushrooms creates a comforting meal that feels gourmet.

Originating from Rome, traditional carbonara is known for its simplicity and use of ingredients like guanciale, eggs, and cheese. This modern twist incorporates mushrooms, adding depth and a satisfying texture while maintaining the essence of the original dish.

Easy Creamy Mushroom Carbonara Recipe

This creamy mushroom carbonara features tender pasta coated in a luscious sauce made from sautéed cremini mushrooms, eggs, and Parmesan cheese. The recipe serves 2-4 people and takes about 30 minutes from start to finish.

Ingredients

• 200g spaghetti or fettuccine
• 150g cremini mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 large eggs
• 50g grated Parmesan cheese, plus extra for serving
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish
• Optional: 100g fresh spinach

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced cremini mushrooms and sauté until golden brown and tender, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.
3. Prepare the Sauce: In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until smooth.
4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the sautéed mushrooms. Remove from heat and quickly pour the egg mixture over the pasta, tossing to combine. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If needed, add reserved pasta water a little at a time to reach desired creaminess.
5. Optional Spinach Addition: If using spinach, add it to the skillet after combining the pasta and sauce, tossing until wilted.
6. Serve: Plate the carbonara, garnishing with extra Parmesan cheese and chopped parsley. Enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 2-4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 50g