Creamy Mushroom and Sausage Pasta Recipe

Mushrooms and sausage create a delightful combination that brings warmth and comfort to any meal. The earthy flavors of mushrooms complement the savory richness of sausage, making them a perfect pairing for hearty dishes.

This creamy mushroom and sausage pasta is a fantastic example of how these ingredients can come together in a satisfying recipe. Whether you’re looking for a weeknight dinner or a special occasion dish, this recipe with mushrooms and sausage is sure to please.

Delicious Creamy Mushroom and Sausage Pasta Recipe

This creamy pasta dish features sautéed mushrooms and savory sausage tossed in a rich, velvety sauce. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a perfect choice for a quick yet indulgent meal.

Ingredients

• 8 oz pasta of your choice (fettuccine or penne recommended)
• 1 lb Italian sausage (pork or plant-based)
• 8 oz mushrooms, sliced (button or cremini work well)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream or coconut milk for dairy-free option
• 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free option)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they are softened and browned, about 5 minutes.
4. Make the Sauce: Lower the heat and return the sausage to the skillet. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth. Add thyme, salt, and pepper to taste.
5. Combine: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
6. Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 25g
• Carbohydrates: 50g