Creamy Hedgehog Mushroom Pasta Recipe

Hedgehog mushrooms, known for their distinctive spiky undersides and nutty flavor, are a delightful addition to various dishes. They can be identified by their unique appearance and are often foraged in woodlands during the fall months.

This creamy hedgehog mushroom recipe highlights their earthy richness, making for a cozy and rustic pasta dish that’s perfect for any occasion.

Easy Creamy Hedgehog Mushroom Pasta

This creamy pasta dish features hedgehog mushrooms sautéed with garlic and fresh herbs, combined with a rich cream sauce. The recipe is straightforward and can be customized with optional ingredients like spinach, Parmesan, or truffle oil for an elevated experience. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 8 ounces pappardelle pasta
• 2 cups fresh hedgehog mushrooms, cleaned and sliced
• 3 cloves garlic, minced
• 1 cup heavy cream or cashew cream for a dairy-free option
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• 1 cup fresh spinach (optional)
• 1 tablespoon truffle oil (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced hedgehog mushrooms and sauté for about 5-7 minutes until they are tender and golden.
3. Add Garlic and Herbs: Stir in the minced garlic and chopped parsley, cooking for an additional 2 minutes until fragrant.
4. Create the Sauce: Pour in the heavy cream or cashew cream, stirring to combine. Allow the mixture to simmer for 3-5 minutes until slightly thickened. Season with salt and pepper to taste.
5. Combine with Pasta: Add the cooked pappardelle to the skillet, tossing to coat the pasta in the creamy mushroom sauce. If using, stir in the fresh spinach until wilted.
6. Serve: Plate the pasta and sprinkle with grated Parmesan cheese and a drizzle of truffle oil if desired. Enjoy your creamy hedgehog mushroom pasta warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 12g
• Carbohydrates: 45g