Creamy Garlic Parmesan Pasta with Spinach and Mushrooms

Imagine a dish that combines the rich, savory flavors of garlic and parmesan with the freshness of spinach and the earthiness of sautéed mushrooms. This creamy garlic parmesan pasta with spinach and mushrooms is not just a meal; it’s an experience that will transport you to your favorite Italian trattoria. The silky sauce clings perfectly to al dente pasta, making every bite a delightful combination of textures and tastes.

If you’re looking for a quick weeknight dinner or a cozy weekend meal, this dish is a fantastic choice. It comes together in under 30 minutes, allowing you to spend more time enjoying your meal and less time in the kitchen. Plus, the balance of garlic, nutty parmesan, and tender vegetables creates a comforting and satisfying bowl that will please even the pickiest eaters.

A Comforting Pasta Dish for Any Night

This garlic parmesan pasta is a delightful medley of flavors, featuring a creamy sauce that envelops perfectly cooked pasta, sautéed mushrooms, and fresh spinach. The nuttiness of the parmesan adds depth, while the garlic infuses the dish with a warm, inviting aroma. Whether enjoyed on a busy weeknight or a leisurely weekend, this meal is sure to become a favorite.

The delightful combination of savory mushrooms and vibrant spinach not only makes this dish visually appealing but also packs it with nutrients. You can easily customize it by adding grilled chicken or sun-dried tomatoes for an extra burst of flavor.

Ingredients

• 8 ounces of pasta (fettuccine or spaghetti works great)
• 2 tablespoons olive oil
• 2 cups mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Optional: grilled chicken or sun-dried tomatoes for added flavor

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Gradually add the parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.
5. Combine: Add the drained pasta to the skillet and gently toss to coat in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
6. Serve: Plate the pasta and garnish with additional parmesan cheese if desired. Enjoy immediately!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 620kcal
• Fat: 40g
• Protein: 20g
• Carbohydrates: 50g