Creamy Chicken and Mushroom Skillet Recipe

There’s something truly comforting about a dish that brings together tender chicken and the rich, creamy goodness of mushroom soup. This Chicken and Cream of Mushroom Recipe is your go-to solution for busy weeknights when you crave something hearty and satisfying without spending hours in the kitchen. With minimal prep and simple ingredients, you can whip up a flavorful meal that your whole family will love.

Picture this: a creamy skillet filled with juicy chicken, enveloped in a savory mushroom sauce, all served over fluffy rice. It’s not just a meal; it’s a hug in a bowl. The best part? This recipe is incredibly easy to customize—whether you want to toss in some veggies or add a sprinkle of cheese on top, the possibilities are endless. Get ready to impress your loved ones with this effortless yet delicious dish!

Easy Chicken and Cream of Mushroom Recipe

This chicken and cream of mushroom recipe combines succulent chicken breasts with a luscious mushroom sauce, creating a delightful blend of flavors and textures. The creamy sauce pairs perfectly with rice, making it a fulfilling and comforting dish that is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked rice (for serving)
• Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)
• Optional: 1 cup shredded cheese (cheddar or mozzarella)

Instructions

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the cream of mushroom soup and chicken broth. Stir well to combine, scraping any browned bits from the bottom of the pan. Bring to a simmer.
4. Combine: Return the chicken to the skillet, nestling it into the mushroom sauce. If using, add the frozen mixed vegetables now. Cover and simmer for another 5-10 minutes until heated through.
5. Serve: Serve the chicken and mushroom sauce over cooked rice. For an added touch, sprinkle shredded cheese on top before serving, allowing it to melt into the sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 30g