Creamy Chicken and Mushroom Crockpot Recipe

Slow cooker meals are a lifesaver for busy families, offering convenience without sacrificing flavor. This creamy chicken and cream of mushroom crockpot recipe combines tender chicken with rich mushroom soup, creating a comforting dish that is perfect for any weeknight dinner.

With minimal prep time and the ability to let the crockpot do the work, this recipe is ideal for those hectic days when you want a delicious meal waiting for you at home.

Easy Chicken and Cream of Mushroom Recipe

This chicken and cream of mushroom crockpot recipe features juicy chicken breasts cooked in a creamy mushroom sauce, making it a satisfying dish that serves 4-6 people. The recipe is beginner-friendly and takes about 10 minutes of prep time, with a cook time of 6-8 hours on low or 3-4 hours on high.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup Greek yogurt (optional, for a lighter version)
• Cooked rice or mashed potatoes for serving
• Chopped parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the chopped onion and minced garlic on top.
2. Combine the Sauce: In a separate bowl, mix the cream of mushroom soup, chicken broth, thyme, salt, and pepper. Pour this mixture over the chicken and onions in the crockpot.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Finish with Creaminess: If using Greek yogurt, stir it in during the last 30 minutes of cooking for added creaminess.
5. Serve: Once done, shred the chicken with two forks and mix it with the sauce. Serve over cooked rice or mashed potatoes, garnished with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours 10 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 20g