Creamy Baked Chicken with Mushrooms Recipe

Baked chicken with mushrooms is a comforting and versatile dish that brings warmth to any dinner table. The combination of juicy chicken breasts and earthy mushrooms creates a delightful flavor profile that can please even the pickiest eaters.

This chicken mushroom oven recipe features tender chicken baked in a creamy sauce, enhanced with garlic and herbs, making it a perfect choice for family gatherings or weeknight dinners.

Flavorful Oven-Baked Chicken with Mushrooms

This recipe combines succulent chicken breasts with sautéed mushrooms and a rich creamy sauce, all baked to perfection. The dish takes about 1 hour from start to finish and serves 4 people, making it ideal for a family meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (button or cremini)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Prepare the Sauce: In a bowl, mix together the heavy cream, chicken broth, thyme, rosemary, salt, and pepper. Add the sautéed mushrooms to the sauce mixture.
4. Arrange Chicken in Baking Dish: Place the chicken breasts in a greased baking dish. Pour the creamy mushroom sauce over the chicken, ensuring they are well coated. Sprinkle grated Parmesan cheese on top.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve: Garnish with fresh parsley and serve hot. This dish pairs wonderfully with mashed potatoes or steamed vegetables.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 10g