Cream of Mushroom Cube Steak Recipe

Cube steak with cream of mushroom sauce is a comforting, budget-friendly classic that brings warmth to any dinner table. This dish combines tender cube steak with a rich and creamy mushroom sauce, making it a favorite for families looking for an easy weeknight meal.

Not only is this recipe simple to prepare, but it also delivers a satisfying flavor that everyone will love. Perfect for those busy evenings, this cream of mushroom cube steak recipe is sure to become a staple in your home.

Easy Cream of Mushroom Cube Steak Recipe

This cream of mushroom cube steak recipe features tender cube steaks simmered in a creamy mushroom sauce. The dish takes about 45 minutes from start to finish and serves 4 people.

Ingredients

• 4 cube steaks (about 1 pound total)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Season the cube steaks with salt, pepper, garlic powder, and onion powder on both sides.
2. Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Add the cube steaks and sear for about 3-4 minutes on each side until browned. Remove the steaks and set aside.
3. Cook the Onions: In the same skillet, add the sliced onions and sauté until they are translucent, about 3-5 minutes.
4. Combine Ingredients: Return the cube steaks to the skillet. Pour the cream of mushroom soup and beef broth over the steaks and onions. Stir to combine.
5. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes, or until the steaks are tender.
6. Serve: Garnish with fresh parsley if desired, and serve hot with your choice of side dishes.

Cook and Prep Times

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 10g