Classic Mushroom Duxelle Recipe

Mushroom duxelle is a finely chopped mushroom mixture sautéed with shallots and herbs, originating from French cuisine. This versatile preparation is often used in gourmet dishes like Beef Wellington or as a flavorful spread on crostini.

The recipe for mushroom duxelle is straightforward and allows home cooks to elevate their dishes with a touch of classic French technique. Choosing the right mushrooms, such as cremini or button mushrooms, enhances the flavor and texture of this rich mixture.

Easy Mushroom Duxelle Recipe

This mushroom duxelle features finely chopped mushrooms cooked down with shallots and fresh herbs, creating a concentrated flavor that can be used in various dishes. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups of duxelle.

Ingredients

• 1 pound cremini or button mushrooms, cleaned and finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and finely chop them using a knife or food processor.
2. Sauté Shallots: In a large skillet, heat the butter and olive oil over medium heat. Add the chopped shallot and sauté until translucent, about 2-3 minutes.
3. Cook the Mushrooms: Add the chopped mushrooms to the skillet. Cook for 10-15 minutes, stirring occasionally, until the mushrooms release their moisture and become dry.
4. Add Garlic and Herbs: Stir in the minced garlic and thyme, cooking for an additional 2-3 minutes until fragrant. Season with salt and pepper to taste.
5. Finish and Cool: Remove from heat and stir in chopped parsley if desired. Let the duxelle cool before using or storing.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 90kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 5g