Bacon Mushroom Swiss Cheese Meatloaf Recipe

This savory twist on classic meatloaf combines the rich flavors of crispy bacon, earthy mushrooms, and creamy Swiss cheese, making it a must-try for any meatloaf lover. The combination of ingredients elevates the traditional dish into a delightful meal that is both comforting and satisfying.

The bacon adds a smoky depth, while the mushrooms contribute an umami richness, and the Swiss cheese melts beautifully throughout, creating a moist and flavorful loaf. This bacon mushroom swiss cheese meatloaf recipe is perfect for family dinners or gatherings.

Delicious Bacon Mushroom Swiss Cheese Meatloaf

This meatloaf features ground beef mixed with sautéed mushrooms, crispy bacon, and Swiss cheese, resulting in a hearty dish that serves 6 people. The recipe takes about 1 hour and 15 minutes from start to finish, including prep and cooking time.

Ingredients

• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 1 cup mushrooms, finely chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup ketchup for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and crumble. Reserve some bacon fat in the skillet.
3. Sauté the Mushrooms: In the same skillet, add chopped mushrooms and onions to the reserved bacon fat. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Mix the Ingredients: In a large bowl, combine ground beef, crumbled bacon, sautéed mushrooms, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
5. Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.
6. Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Add Cheese: In the last 10 minutes of baking, sprinkle shredded Swiss cheese on top and return to the oven until melted.
8. Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g