Authentic Italian Marinated Mushrooms Recipe

Italian antipasti is a rich tradition that showcases a variety of flavors and textures, often served as a delightful start to a meal. Among these, marinated mushrooms stand out as a flavorful and versatile component, enhancing any antipasto platter with their savory goodness.

This marinated mushrooms recipe Italian style combines simple ingredients like olive oil, garlic, and fresh herbs, creating a dish that not only tantalizes the taste buds but also offers endless possibilities for customization.

Easy Marinated Mushrooms Recipe

This authentic Italian marinated mushrooms recipe features a blend of earthy mushrooms, aromatic herbs, and zesty vinegar, resulting in a deliciously tangy dish. The preparation takes about 15 minutes, with a marination time of at least 2 hours, allowing the flavors to meld beautifully.

Ingredients

• 1 pound fresh mushrooms (cremini, button, or porcini work well)
• 1/2 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar or white wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. If using larger mushrooms, slice them into halves or quarters.
2. Prepare the Marinade: In a bowl, whisk together the olive oil, minced garlic, vinegar, oregano, thyme, red pepper flakes, salt, and black pepper.
3. Combine: Place the cleaned mushrooms in a large mixing bowl and pour the marinade over them. Toss gently to ensure all mushrooms are well coated.
4. Marinate: Cover the bowl with plastic wrap or transfer the mushrooms to a jar with a tight-fitting lid. Allow them to marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
5. Serve: Once marinated, serve the mushrooms as part of an antipasto platter, toss them into salads or pasta, or enjoy them with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes

• Marination Time: 2 hours (minimum)

• Total Time: 2 hours 15 minutes

Nutrition Information

• Dietary Adaptations: This dish is vegan, gluten-free, and low-carb, making it suitable for various dietary preferences.