This mushroom tomato recipe showcases the delightful pairing of earthy cremini mushrooms and sweet cherry tomatoes, creating a dish that bursts with flavor. The combination of sautéed garlic and fresh herbs enhances the richness of the mushrooms, while a splash of balsamic glaze adds depth and complexity.
Perfect for a quick weeknight dinner or an elegant appetizer, this recipe is easy to make and can be served over crusty bread for a satisfying meal.
Easy Rustic Skillet Mushroom Tomato Dish
This rustic skillet dish features sautéed cremini mushrooms and cherry tomatoes cooked to perfection, resulting in a rich, slightly caramelized flavor. The recipe takes about 30 minutes from start to finish.
Ingredients
- 1 pound cremini mushrooms, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh basil, chopped
- Salt and pepper to taste
- 2 tablespoons balsamic glaze
- 4 slices of crusty bread, toasted
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté the Mushrooms: Add the sliced cremini mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.
- Add Garlic and Herbs: Stir in the minced garlic, thyme, and basil. Cook for an additional 1-2 minutes until fragrant.
- Incorporate Cherry Tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt and pepper, and cook for another 5 minutes, allowing the tomatoes to soften and release their juices.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze over the mushroom and tomato mixture, stirring to combine. Cook for an additional minute to heat through.
- Serve: Spoon the mushroom tomato mixture over the toasted slices of crusty bread. Top with grated Parmesan cheese if desired and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Calories: 220 kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
