Crispy Fried Mushroom Recipe: The Ultimate Snack or Side Dish

Crispy fried mushrooms are the perfect crunchy, golden-brown appetizer or side that rivals any fast food or bar snack. The delightful contrast between the crispy coating and the tender mushroom center makes them an irresistible treat. This crispy fried mushroom recipe is versatile and can be made using both deep-frying and air fryer methods, ensuring you can enjoy them any way you prefer.

For maximum crispiness, using panko breadcrumbs is highly recommended. You can also experiment with different types of mushrooms, such as oyster mushrooms for a vegan fried chicken effect, or add seasoned batters for extra flavor. Pair these mushrooms with dips like garlic aioli, ranch, or spicy sriracha mayo for an indulgent snack.

How to Make Crispy Mushrooms

This crispy fried mushroom recipe yields a deliciously crunchy snack that serves 4 people. The preparation takes about 15 minutes, and the cooking time varies depending on your method. Whether you choose to deep-fry or use an air fryer, these mushrooms will be a hit at any gathering.

Ingredients

• 1 pound fresh mushrooms (button or cremini work well)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (vegetable or canola) or cooking spray for air frying

Instructions

1. Prep the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems if necessary. Pat them dry with paper towels.
2. Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Mushrooms: Dip each mushroom first into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the panko mixture, pressing gently to adhere.
4. Deep Frying Method: Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the mushrooms in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
5. Air Fryer Method: Preheat the air fryer to 400°F (200°C). Arrange the coated mushrooms in a single layer in the basket. Lightly spray with cooking spray and air fry for about 10-12 minutes, shaking halfway through, until crispy and golden.
6. Serve: Enjoy the crispy fried mushrooms hot with your choice of dips like garlic aioli, ranch, or spicy sriracha mayo.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes (air fryer) or 3-4 minutes (deep frying)
• Total Time: 25-30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220 kcal per serving
• Fat: 10g
• Protein: 6g
• Carbohydrates: 28g