Thai-Inspired Chicken Broccoli and Mushroom Stir Fry

This Chicken Broccoli and Mushroom Stir Fry offers a delightful twist on a classic dish by incorporating flavors inspired by Thai cuisine. Using red curry paste instead of traditional soy sauce, this recipe brings a vibrant and aromatic profile to your meal.

Quick cooking techniques make this stir fry perfect for busy weeknights, and fresh herbs add brightness. You can easily customize this dish to meet various dietary needs, such as low-carb or gluten-free, making it a versatile option for everyone.

Quick and Flavorful Stir Fry Recipe

This Chicken Broccoli and Mushroom Stir Fry features tender chicken, crisp broccoli, and earthy mushrooms, all tossed in a fragrant red curry sauce. The recipe takes about 25 minutes from start to finish and serves 4 people. It’s perfect for meal prepping and storing leftovers.

Ingredients

• 1 pound boneless, skinless chicken breast, sliced thinly
• 2 cups broccoli florets
• 1 cup mushrooms, sliced (button or shiitake)
• 1 tablespoon vegetable oil
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• Fresh basil and cilantro for garnish
• Salt and pepper to taste

Instructions

1. Prep the Ingredients: Slice the chicken, chop the broccoli, and slice the mushrooms. Mince the garlic and grate the ginger.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Sauté Vegetables: In the same pan, add the garlic and ginger, sautéing for about 30 seconds until fragrant. Add the broccoli and mushrooms, cooking for another 3-4 minutes until the vegetables are tender-crisp.
4. Add Sauce: Stir in the red curry paste and coconut milk, mixing well to combine. Return the cooked chicken to the pan, and add fish sauce and lime juice. Simmer for 2-3 minutes until heated through.
5. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh basil and cilantro before serving. Enjoy your stir fry over rice, quinoa, or on its own for a low-carb option.
6. Meal Prep Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g