Asian-Fusion Mushroom and Chicken Stir Fry with a Citrus Miso Glaze

This Asian-fusion mushroom and chicken stir fry is a vibrant dish that combines tender chicken and earthy mushrooms with a bright citrus miso glaze. The unique blend of orange juice, white miso paste, and ginger elevates this classic stir-fry, making it a flavor-packed dinner option ready in just 30 minutes.

Mushrooms and chicken soak up the citrusy flavors beautifully, while providing a delightful texture contrast. Customize your stir fry by adding soba noodles or your favorite vegetables for a complete meal.

Quick and Flavorful Mushroom and Chicken Stir Fry

This stir fry features succulent chicken pieces and mushrooms sautéed to perfection, coated in a zesty citrus miso glaze. The recipe takes about 30 minutes from start to finish and serves 4 people. It’s perfect for busy weeknights when you crave something delicious yet easy to prepare.

Ingredients

• 1 lb chicken breast, sliced into thin strips
• 8 oz mushrooms, sliced (shiitake or button mushrooms work well)
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 3 green onions, chopped
• 1/4 cup orange juice
• 2 tablespoons white miso paste
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• Soba noodles or rice, for serving (optional)

Instructions

1. Prepare the Sauce: In a small bowl, whisk together the orange juice, white miso paste, grated ginger, and minced garlic until smooth. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced mushrooms, bell pepper, and broccoli. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
4. Combine: Return the cooked chicken to the skillet with the vegetables. Pour the citrus miso glaze over the mixture and toss to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
5. Serve: Serve the stir fry over cooked soba noodles or rice, and garnish with chopped green onions.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 30g