Savory Mushroom Sausage Breakfast Patties Recipe

Combining mushrooms and sausage creates a delightful flavor profile that enhances any dish. The earthy taste of mushrooms pairs perfectly with the savory richness of sausage, making it a popular choice for breakfast or brunch.

This mushroom sausage recipe offers a delicious way to enjoy breakfast patties that are both satisfying and versatile. Whether you prefer traditional pork sausage or plant-based options, this recipe caters to all tastes.

Easy Mushroom Sausage Breakfast Patties Recipe

These breakfast patties are made with a blend of finely chopped mushrooms and sausage, creating a juicy and flavorful bite. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound ground sausage (pork or plant-based)
• 1 cup mushrooms, finely chopped (such as cremini or button mushrooms)
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt, adjust to taste
• 1 tablespoon olive oil for cooking
• Optional: 1/4 cup breadcrumbs for texture

Instructions

1. Prep the Ingredients: Finely chop the mushrooms, onion, and garlic.
2. Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté the chopped onion and garlic until translucent (about 3-4 minutes). Add the chopped mushrooms and cook until they release moisture and become tender (about 5 minutes). Remove from heat and let cool slightly.
3. Mix the Patty Mixture: In a large bowl, combine the ground sausage, sautéed mushroom mixture, thyme, black pepper, and salt. If using, add breadcrumbs to help bind the mixture.
4. Form the Patties: Shape the mixture into patties, about 1/2 inch thick. You should get around 8 patties.
5. Cook the Patties: In the same skillet, heat a little more olive oil over medium heat. Cook the patties for 5-6 minutes on each side or until golden brown and cooked through.
6. Serve: Enjoy the patties hot with your choice of sides.

Cook and Prep Times

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal per serving
• Fat: 18g
• Protein: 15g
• Carbohydrates: 5g
• Dietary Adaptations: Can be made gluten-free by using gluten-free breadcrumbs and ensuring the sausage is gluten-free.