Homemade Mushroom Ketchup Recipe: A Savory Twist on a Classic Condiment

Have you ever heard of mushroom ketchup? This unique condiment has its roots in 18th-century Britain, where it was created as a savory alternative to tomato ketchup. Unlike its tomato counterpart, mushroom ketchup is crafted from mushrooms, creating a rich, umami-packed flavor that enhances a variety of dishes. This mushroom ketchup recipe will guide you through the process of making your own at home, allowing you to enjoy a taste of history in your meals.

Mushroom ketchup is not just a substitute; it brings a depth of flavor that can elevate gravies, marinades, and sauces. When you’re ready to dive into this mushroom ketchup recipe, you’ll find that it’s surprisingly simple to make with just a few ingredients.

Crafting Your Own Mushroom Ketchup

This homemade mushroom ketchup is an umami-rich condiment made from cremini or button mushrooms, enhanced with spices and vinegar. The end result is a savory sauce that’s perfect for enhancing your favorite dishes.

Ingredients

• 500g cremini or button mushrooms, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons sea salt
• 1 teaspoon whole cloves
• 1 teaspoon allspice berries
• 1 teaspoon black peppercorns
• 500ml white wine vinegar

Instructions

1. Prepare the Ingredients: Finely chop the mushrooms and onion.
2. Combine Ingredients: In a large mixing bowl, combine the chopped mushrooms, onion, and sea salt. Let it sit for 30 minutes to release moisture.
3. Cook the Mixture: Transfer the mixture to a pot over low heat. Cook it gently for about 15-20 minutes, stirring occasionally, until softened and aromatic.
4. Add Vinegar and Spices: Pour in the white wine vinegar and add cloves, allspice, and pepper. Bring to a simmer, then reduce heat and simmer for an additional 30 minutes.
5. Strain the Mixture: Once it has cooked down, strain the mixture through a fine mesh sieve or cheesecloth into a clean jar, pressing out as much liquid as possible.
6. Cool and Store: Allow the mushroom ketchup to cool completely before sealing it in a sterilized bottle or jar. Store in the refrigerator.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 10 servings
• Calories: 20kcal per tablespoon
• Fat: 0g
• Protein: 1g
• Carbohydrates: 2g