Flavorful Chinese-Style Chicken with Mushrooms Recipe

If you’re searching for a quick and delicious weeknight dinner, look no further than this chicken with mushrooms recipe Chinese. This dish is packed with flavor and is incredibly easy to prepare, making it the perfect option for busy evenings. The combination of tender chicken and earthy mushrooms creates a satisfying meal that the whole family will love.

Chinese-style chicken with mushrooms is not just a dish; it’s an experience. The rich umami flavors from the soy sauce and oyster sauce, balanced with the freshness of garlic and ginger, give this meal its distinctive taste. It’s a delightful way to bring the rich flavors of authentic Chinese cooking right to your kitchen.

Key Ingredients for Authentic Chinese Cooking

Authentic Chinese cooking relies heavily on a few key ingredients that elevate the flavor of any dish. For this chicken with mushrooms recipe Chinese, you’ll need staples like soy sauce, oyster sauce, and sesame oil. Garlic and ginger add aromatic depth, while mushrooms, such as shiitake or button, contribute a rich earthiness. These ingredients work together to create a harmonious balance of flavors that is quintessentially Chinese.

Ingredients

• 1 lb boneless chicken breast, sliced into thin strips
• 8 oz mushrooms (shiitake or button), sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons vegetable oil for stir-frying
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt. Let it marinate for about 15-20 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
3. Cook the Chicken: Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it’s cooked through and browned. Remove the chicken from the pan and set aside.
4. Stir-Fry the Aromatics: In the same pan, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
5. Add the Mushrooms: Toss in the sliced mushrooms and stir-fry for about 3-4 minutes until they start to soften.
6. Combine: Return the cooked chicken to the pan and add the remaining soy sauce and oyster sauce. Stir everything together and cook for another 2 minutes.
7. Finish with Sesame Oil: Drizzle with sesame oil, stir well to combine, and cook for an additional minute.
8. Garnish and Serve: Garnish with chopped green onions and serve hot.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4
• Calories: 300 kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 14g