Flavorful Minced Meat and Mushrooms Recipe for Quick Weeknight Meals

If you’re looking for a dish that’s both delicious and easy to prepare, look no further than this minced meat and mushrooms recipe. This flavor-packed combination is not only versatile but also budget-friendly and loaded with protein, making it a perfect choice for quick weeknight meals or meal prep. With just a few common pantry ingredients, you can whip up a satisfying dinner that will please the whole family.

Whether you prefer beef, chicken, pork, or a plant-based alternative, this recipe is adaptable to your taste and dietary needs. Plus, with the earthy richness of mushrooms complementing the savory minced meat, you’ll create a dish that’s sure to become a staple in your kitchen.

Easy and Customizable Minced Meat and Mushrooms Recipe

This minced meat and mushrooms recipe is a hearty and flavorful dish that combines tender minced meat with sautéed mushrooms, onions, and garlic. The result is a savory mixture that’s perfect for serving over rice, pasta, or even in lettuce wraps. Feel free to customize it with your favorite spices or additional vegetables to make it your own!

Ingredients

• 1 pound minced meat (beef, chicken, pork, or plant-based alternative)
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or Italian seasoning
• Optional: 1 cup of diced vegetables (bell peppers, carrots, etc.)
• Cooked rice, pasta, or lettuce leaves for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 2-3 minutes).
3. Increase the heat to medium-high and add the minced meat, cooking until browned and fully cooked (about 5-7 minutes).
4. Stir in the sliced mushrooms and cook for an additional 5 minutes, until the mushrooms are tender.
5. Season with salt, pepper, and oregano or Italian seasoning. If using, add diced vegetables and sauté for another 3-5 minutes.
6. Serve the mixture hot over cooked rice, pasta, or in lettuce wraps.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g