Easy Homemade Pickled Mushroom Recipe

Pickled mushrooms are a delightful addition to your culinary repertoire. Not only do they offer a burst of flavor that elevates any dish, but their shelf life makes them a convenient option for meal prep. Plus, the versatility of pickled mushrooms means they can be enjoyed in various ways, from side dishes to vibrant charcuterie boards.

This pickled mushroom recipe combines tangy vinegar, aromatic garlic, and fragrant herbs to create a jar full of deliciousness. Whether you’re a seasoned cook or just starting, this easy-to-follow guide will help you create your own batch at home.

Simple and Flavorful Pickled Mushroom Recipe

This homemade pickled mushroom recipe features a mix of button, cremini, and shiitake mushrooms, pickled in a zesty marinade. The mushrooms are crunchy, tangy, and packed with flavor, making them a perfect accompaniment to salads, sandwiches, or enjoyed straight from the jar.

Ingredients

• 1 pound fresh mushrooms (button, cremini, or shiitake)
• 1 cup white vinegar
• 1 cup water
• 3 cloves garlic, sliced
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon dried oregano
• 1 teaspoon black peppercorns
• 1/2 teaspoon red pepper flakes (optional)
• Fresh herbs (like dill or thyme) for flavor

Instructions

1. Prepare the Mushrooms: Clean the mushrooms gently with a damp cloth and trim the stems if necessary. If using larger mushrooms, you can slice them in half.
2. Make the Pickling Brine: In a saucepan, combine the vinegar, water, garlic, sugar, salt, oregano, peppercorns, and red pepper flakes. Bring to a boil, stirring until the sugar and salt dissolve.
3. Pack the Jars: Place the cleaned mushrooms into sterilized jars, packing them tightly. Add fresh herbs on top for extra flavor.
4. Pour the Brine: Once the brine is boiling, carefully pour it over the mushrooms in the jars, ensuring they are fully submerged. Leave about half an inch of headspace at the top.
5. Seal and Cool: Wipe the rims of the jars with a clean cloth and seal them with lids. Allow the jars to cool to room temperature before refrigerating.
6. Refrigerate: Let the pickled mushrooms sit in the refrigerator for at least 24 hours before enjoying. They can be stored for up to 1 month.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 jars
• Calories: 50kcal
• Fat: 0g
• Protein: 2g
• Carbohydrates: 7g