Hearty Mushroom and Potato Recipe for Cozy Dinners

When it comes to comfort food, not much compares to the delightful duo of mushrooms and potatoes. This mushroom potato recipe combines the earthy flavors of sautéed mushrooms with tender, fluffy potatoes, resulting in a dish that’s both satisfying and simple to prepare. Perfect for weeknight dinners or cozy gatherings, it brings warmth and heartiness to the table.

Mushrooms add a rich umami flavor while potatoes offer a creamy texture, making this combination an ideal pairing. Their versatility allows for various cooking methods, whether roasted for a crispy finish, sautéed for a quick meal, or baked for a warm, cheesy delight.

Easy Mushroom and Potato Recipe with Variations

This mushroom potato recipe is a comforting dish that features golden potatoes and savory mushrooms, seasoned to perfection. It’s an easy-to-follow recipe, making it perfect for both beginners and more experienced cooks looking for a quick and delicious option.

Enjoy the flavors of garlic and fresh herbs mixed into this dish, and feel free to customize it with cheese or your favorite veggies. Each bite is a comforting reminder of home-cooked meals at their finest.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups mushrooms, sliced (button or cremini work well)
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced (optional)
• 1 teaspoon dried thyme or rosemary (optional)
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Chopped fresh parsley for garnish

Instructions

1. Prep the Ingredients: Start by peeling and dicing the potatoes and slicing the mushrooms. Mince the garlic if using.
2. Sauté the Mushrooms: In a large skillet, heat olive oil or butter over medium heat. Add the sliced mushrooms, sautéing until they become golden brown and tender, about 5-7 minutes.
3. Add Potatoes and Seasoning: Incorporate the diced potatoes into the skillet with the sautéed mushrooms. If you’re using garlic and herbs, add them now. Season with salt and pepper to taste.
4. Cook the Mixture: Stir everything together and cover the skillet. Reduce the heat to low and cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender and cooked through.
5. Optional Cheesy Finish: If desired, sprinkle the shredded cheese over the top during the last few minutes of cooking, allowing it to melt.
6. Serve: Remove from heat and garnish with fresh parsley. Enjoy warm as a side dish or a main course.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 35g