Irresistible Stuffed Mushroom Recipes with Crab Meat

Imagine a tantalizing bite where tender mushrooms meet rich, savory crab meat—this luxurious combination is perfect for elegant appetizers, party platters, or indulgent dinners. Stuffed mushroom recipes with crab meat are not only crowd-pleasers but also versatile enough to suit any occasion. Whether you’re hosting a gathering or treating yourself, these stuffed mushrooms will elevate your dining experience.

The flavor profile of these stuffed mushrooms is a delightful balance of umami from the mushrooms, sweetness from the crab, and a touch of richness from cheese or herbs. They are sure to impress your guests and leave them asking for seconds. The blend of textures, from the soft mushroom caps to the succulent crab filling, creates a symphony of taste that is both comforting and luxurious.

Delicious Stuffed Mushroom Recipe with Crab Meat

This easy and flavorful stuffed mushroom recipe is perfect for home cooks of all levels. Using white button or cremini mushrooms, you can create a delicious filling that combines fresh crab meat with herbs and spices for an unforgettable appetizer.

When selecting crab meat, look for high-quality lump or backfin crab meat for the best flavor and texture. Combine it with cream cheese for creaminess, or breadcrumbs for added texture. Optionally, feel free to throw in some fresh herbs like parsley or dill for an extra punch of flavor.

Ingredients

• 16 large white button or cremini mushrooms, stems removed
• 1 cup lump crab meat, drained and picked over for shells
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for crunch)
• Olive oil for drizzling

Instructions

1. Preheat the oven to 350°F (175°C).
2. Clean the mushrooms with a damp cloth and remove the stems. Set aside the mushroom caps on a baking sheet.
3. In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, parsley, garlic powder, salt, and pepper. Mix until well combined. If desired, fold in breadcrumbs for extra texture.
4. Spoon the crab mixture generously into each mushroom cap, packing it slightly.
5. Drizzle a little olive oil over the stuffed mushrooms to help them brown.
6. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Remove from the oven and let cool slightly before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220 kcal
• Fat: 12g
• Protein: 15g
• Carbohydrates: 10g