Creamy Chicken, Spinach, and Mushroom Skillet Recipe

Chicken, spinach, and mushrooms are a dynamic trio that come together to create wholesome, flavorful meals. These ingredients are not only popular in comfort food but also in healthy dishes that are both satisfying and nutritious. The combination of protein-packed chicken with the rich, earthy flavor of mushrooms and the vibrant, nutrient-dense spinach is a match made in culinary heaven.

Packed with essential vitamins and minerals, chicken spinach and mushroom recipes offer versatility that makes them perfect for any occasion, whether you’re in the mood for a quick weeknight dinner or a special weekend feast. This delightful blend can be transformed into creamy pastas, hearty casseroles, or light sautéed dishes, catering to a variety of taste preferences and dietary needs.

Delicious Creamy Chicken, Spinach, and Mushroom Skillet

This creamy chicken, spinach, and mushroom skillet is a delicious and easy dish that comes together in under 30 minutes. The tender chicken is enveloped in a rich, creamy sauce, with sautéed mushrooms and fresh spinach adding depth and nutrition. It’s a comforting meal that will leave your family craving more.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream or coconut milk for dairy-free
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and dried thyme.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are browned and tender. Add minced garlic and cook for an additional minute until fragrant.
4. Add Spinach and Cream: Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a gentle simmer, stirring to combine all the ingredients.
5. Combine: Return the chicken to the skillet and let it simmer for a few minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper.
6. Serve: Serve hot, garnished with grated Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 8g