Savory Shrimp Stuffed Mushrooms Recipe

These shrimp stuffed mushrooms offer a delightful twist on a classic appetizer, combining the rich, coastal flavor of shrimp with the earthy taste of mushrooms. The creamy filling creates a perfect balance of textures, making them an ideal choice for both casual dinners and elegant gatherings.

This shrimp stuffed mushrooms recipe is not only easy to prepare but also allows for creativity in the kitchen. With a few simple ingredients, you can impress your guests with a dish that looks gourmet and tastes incredible.

Easy Shrimp Stuffed Mushrooms Recipe

This recipe features plump mushrooms filled with a creamy shrimp mixture, baked until golden and tender. It takes about 30 minutes from start to finish and serves 4-6 people, making it a perfect appetizer for any occasion.

Ingredients

• 12 large mushrooms, stems removed
• 1 cup cooked shrimp, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, minced
• 1/2 teaspoon lemon juice
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)
• Bacon bits for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Place the mushroom caps on a baking sheet, cavity side up.
3. Make the Filling: In a mixing bowl, combine the chopped shrimp, cream cheese, Parmesan cheese, parsley, garlic, lemon juice, salt, and pepper. Mix until well combined and creamy.
4. Stuff the Mushrooms: Generously fill each mushroom cap with the shrimp mixture, pressing down slightly to ensure they are well packed.
5. Add Toppings: If desired, sprinkle breadcrumbs and bacon bits on top of the stuffed mushrooms for added texture and flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm as a delicious appetizer.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 6g