Skip to content 
Mushrooms and onions are a classic duo that brings depth and richness to any dish. Their savory flavors complement each other perfectly, making them a popular choice for side dishes. In this recipe, we elevate the traditional sautéed mushrooms and onions by incorporating caramelized onions and a mix of wild mushrooms, such as cremini, enhanced with balsamic glaze and fresh herbs.
This unique twist on the sautéed mushrooms onions recipe creates a flavorful side that pairs beautifully with steak, adding an elegant touch to your meal.
Delicious Caramelized Wild Mushrooms and Onions
This recipe features a delightful combination of caramelized onions and wild mushrooms, cooked to perfection with balsamic glaze and fresh herbs. It takes about 30 minutes to prepare and serves 4 as a side dish.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 2 tablespoons balsamic glaze
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes.
- Once the onions are caramelized, add the sliced cremini and shiitake mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
- Stir in the minced garlic, balsamic glaze, thyme, and rosemary. Cook for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
