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Ravioli with mushroom sauce is a comforting and elegant meal that brings together the rich flavors of pasta and earthy mushrooms. This dish is perfect for a cozy dinner or a special occasion, offering both satisfaction and sophistication.
In this ravioli mushroom sauce recipe, you’ll find a straightforward approach to creating a delicious sauce that complements the tender ravioli beautifully. With just a few ingredients, you can elevate your pasta dish to a new level.
Easy Ravioli Mushroom Sauce Recipe
This recipe features fresh or store-bought ravioli tossed in a creamy mushroom sauce made with garlic, herbs, and Parmesan cheese. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 oz fresh or frozen ravioli (cheese or mushroom-filled)
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked ravioli to the skillet and gently toss to coat them in the mushroom sauce.
- Serve: Plate the ravioli and garnish with chopped parsley. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g
